Thursday, July 19, 2012

Single Origin Cocoa?

Single Origin Cocoa? I came across a great article in the March issue of Fresh Cup magazine. It talked about how important it is becoming for coffee shops to also know where their chocolate is from. Customers are increasingly interested in knowing more about chocolate, and what better place to tell them about it than their favorite specialty coffee shop. I discovered a little of this growing trend on my visit to Jamaica, where some of the finest cocoa in the Caribbean is grown.

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